Tastes of life
We are what we eat and what we do.Archive for celeriac
Using winter vegetables & preserving
Suddenly having loads of winter vegetables from your garden or allotment that are all ready at the same time is a joy , but how do you find enough recipes to use them all to the best advantage.How do you preserve them if you have a glut?This year I have such an abundance of red cabbage , savoy cabbage and leeks. Read the rest of this entry »
Vegetarian recipes
Having an allotment there is no shortage of vegetables.
Sometimes you have to wonder how you are going to use them all,as nothing is wasted.Something always comes to mind though. These recipes are great even if you do eat meat and fish.You don’t have to be a vegetarian to enjoy them.
As the years go by I become more and more into vegetables and less into meat. I used to think that a meal was not complete without meat and that vegetables were an addition or to add colour. It has nothing to do personally with the animals more to do with realising how filling and versatile vegetable recipes can be.
