Breads and scones

I have been making bread seriously now for about 2 years.It all started in a small way just making a loaf here and there.Now every weekend I make enough bread for the whole week.Usually I make rolls as they are easier for my husband to handle in his lunch break but I make as many other types as I can…Try the walnut bread recipe,just great for this time of year with a huge bowl of soup.

Vegetarian recipes

Having an allotment there is no shortage of vegetables.

Sometimes you have to wonder how you are going to use them all,as nothing is wasted.Something always comes to mind though. These recipes are great even if you do eat meat and fish.You don’t have to be a vegetarian to enjoy them.

Rice and all things nice.

My daughter having a wheat allergy is always grateful for rice recipes now she can’t eat pasta or most noodles.Of course we all know that rice is so versatile and healthy ,I think it is very underrated and should be used more often in every day life.One of my favourite recipes is a mushroom risotto.Of course they come out different every time and I love mine ending up with a nice portion of the creamy stock left in the risotto and not too dry.