After a long while of trying to make my own sausages and finding them very nice and flavoursome ,I thought that some that I had made could be quite dry. Last week I finally made some that were just perfect . I was so excited you should have heard me!
Archive for the ‘curing bacon’ Category
Homemade sausages & more.
Posted in beans, beef, cooking, curing bacon, herbs, herbs & spices, liver, pates & potted meats, recipes, sausages, soups, tomatoes on October 29, 2007 | 2 Comments »
