Over the years , I like many people have used more and more spices.Growing up in the 50’s I had hardly heard of a spice except perhaps cinnamon or mixed spice on the top of a rice pudding ! Now the amount used in cookery and food is amazing and new spices come to light every day.We are so lucky to live in an age where so many herbs and spices are available to us.A lot of this of course is because of the wonderful amount of Asian restaurants in Britain now and the fact that we have become more adventurous. Read the rest of this entry »
Herbs & spices
November 19, 2007 — JackieCasseroles & stews
November 10, 2007 — Jackie
It is the time of year when we need to eat warming food that makes us feel good and are easy to prepare , bung in the oven and leave while we do other chores.Of course you do not have to stick to the original recipe,just add other ingredients you may have in the store cupboard…This type of recipe is never the same twice!
