Over the years , I like many people have used more and more spices.Growing up in the 50′s I had hardly heard of a spice except perhaps cinnamon or mixed spice on the top of a rice pudding ! Now the amount used in cookery and food is amazing and new spices come to light every day.We [...]
Archive for the ‘fennel’ Category
Herbs & spices
Posted in curry, fennel, herbs, herbs & spices, preserving, spices on November 19, 2007 | Leave a Comment »
Seafood and other fish dishes
Posted in cooking, fennel, fish, lemons, pasta, recipes, rice, seafood, soups on November 7, 2007 | 5 Comments »
I was watching a programme about seafood which reminded me of when we were in The Canary Islands one Christmas and instead of the usual Christmas dinner we had Lobster in Champagne sauce.It was at a wonderful Italian restaurant in Fuerteventura.We have been to Fuerteventura for the last few years at Christmas and usually have our Christmas [...]
Pasta the oldest fast food in the world
Posted in broad beans, chicken, cooking, courgettes, fennel, fish, herbs, herbs & spices, lemons, pasta, recipes, sausages, vegetables on November 6, 2007 | 8 Comments »
Many families have a lot of fast food ready meals with not a lot of nutrition these days, not realising that pasta dishes are probably the fastest meals you can cook and really enjoy.Try a few of my favourites recipes all are quick and simple to make.They cover meats,vegetables,seafood and just plain pasta.Whether you want to [...]
