Wheat-less Treats

Why should people with wheat intolerance be deprived of treats?

Too many treats are made with wheat or gluten products and I would like to show you a few recipes for gluten and wheat free treats.

Just Yummy!

I have just found and tried a great recipe for a flourless chocolate cake & it is just yummy!!

Gluten free bread recipe

Try these gluten free bread recipes..You won’t be disappointed 

 The first one is for a soda bread which is a far cry from  the crumbly, dry offerings coeliacs considered to be bread in the past! If you make a loaf especially for breadcrumbs, you could freeze batches for future use.

Try your own wheat & gluten free sausages

Since my daughter was diagnosed with a wheat and gluten allergy I have been experimenting with various recipes to help her with her diet.As of yet I have not been very successful with the bread but she has now decided that she is better off with out any at all.I have had a lot of success with sausages though ……..

flour less cakes and biscuits

I thought I would collect a few recipes together that don’t need flour at all.It always seems a shame when you come across a decent recipe just to find because you have an allergy you can’t eat them.They would also be helpful to family members they won’t need to leave you out when baking for the family

Just a recipe

One of the quickest and most simple dishes to make is gluten-free pasta tossed in a little fresh pesto with parmesan freshly grated on top – delicious! Polenta is also wonderful for coeliacs and can be used in a number of ways – either serve it soft with a delicious stew or sauce, or pour it into a swiss roll tin and allow it to set. When it’s set, cut it into slices and chargrill – it’s great to have as a starter, just like bruschetta, with a number of toppings such as roasted peppers or tapenade.
Quinoa and millet can also be tossed through salads and used as a substitute for bulgar wheat when making tabbouleh or instead of couscous in any recipe. Millet flakes are also great in gluten-free granola or in gluten-free muesli

Advice please

My eldest daughter has recently being diagnosed with wheat and gluten intolerance after years of problems.
As we are new to this we would love any advice out there that would help her diet….Who would have thought that sausages would be out of the question?