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Archive for the ‘herbs & spices’ Category

An egg must be the ultimate pre packed food and one of the first..So many ways to cook them and so cheap and filling.I often   wonder when man or woman  started realising they could cook an egg. Did they drop and break an  egg on a hot piece of ground and it started cooking? I [...]

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Having an allotment or growing vegetables in your garden , makes you realise just how important it is to use up every scrap one way or another . A vegetable or fruit has taken so long to grow from seed to  full-grown produce , it seems criminal to throw left overs in the bin.The same [...]

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  I never seem to have the same pasta  meal twice . In the last few years we English thanks to the Italians seem to have really taken to pasta meals.They are so quick and easy .The tip to take from the Italians I think is to keep it simple and use the best ingredients [...]

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In these hard times when we all have to tighten our  belts , one of the first things is to stop buying lunches from the many sandwich shops around.If we all spent £3.00 a day on a sandwich that is £15.00 over 5 days.Work that out a year and it is around about £800…Enough money to pay [...]

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Every good meal deserves a good sauce.A few years ago there would only have been a couple to choose from but now with the world getting smaller there is no end to the sauces you can make. Read further on to see my small collection of sauces to go with pasta and other foods.

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Over the years , I like many people have used more and more spices.Growing up in the 50′s I had hardly heard of a spice except perhaps cinnamon or mixed spice on the top of a rice pudding ! Now the amount used in cookery and food is amazing and new spices come to light every day.We [...]

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I just love flavourings and as I eat so many salads and spiced food,I just can’t wait to make new ones. I probably started a few years ago with basil & mint but now make with most other herbs & chillies. I have experimented with mustards as well which have been successful in the past.Take [...]

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I have been making bread seriously now for about 2 years.It all started in a small way just making a loaf here and there.Now every weekend I make enough bread for the whole week.Usually I make rolls as they are easier for my husband to handle in his lunch break but I make as many [...]

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It is the time of year when we need to eat warming food that makes us feel good and are easy to prepare , bung in the oven and leave while we do other chores.Of course you do not have to stick to the original recipe,just add other ingredients you may have in the store [...]

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Having an allotment there is no shortage of vegetables. Sometimes you have to wonder how you are going to use them all,as nothing is wasted.Something always comes to mind though. These recipes are great even if you do eat meat and fish.You don’t have to be a vegetarian to enjoy them. As the years go by [...]

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