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Archive for the ‘herbs’ Category

  I never seem to have the same pasta  meal twice . In the last few years we English thanks to the Italians seem to have really taken to pasta meals.They are so quick and easy .The tip to take from the Italians I think is to keep it simple and use the best ingredients [...]

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It is the beginning of the new growing year but like most people we are way behind due to the harsh winter. I always feel so fed up in the winter..itching to get going on the new year.To me the spring and the start is better than the summer.The first signs of life just inspires! [...]

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Every good meal deserves a good sauce.A few years ago there would only have been a couple to choose from but now with the world getting smaller there is no end to the sauces you can make. Read further on to see my small collection of sauces to go with pasta and other foods.

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Over the years , I like many people have used more and more spices.Growing up in the 50′s I had hardly heard of a spice except perhaps cinnamon or mixed spice on the top of a rice pudding ! Now the amount used in cookery and food is amazing and new spices come to light every day.We [...]

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I just love flavourings and as I eat so many salads and spiced food,I just can’t wait to make new ones. I probably started a few years ago with basil & mint but now make with most other herbs & chillies. I have experimented with mustards as well which have been successful in the past.Take [...]

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Many families have a lot of fast food ready meals with not a lot of nutrition these days, not realising that pasta dishes are probably the fastest meals you can cook and really enjoy.Try a few of my favourites recipes all are quick and simple to make.They cover meats,vegetables,seafood and just plain pasta.Whether you want to [...]

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After a long while of trying to make my own sausages and finding them very nice and flavoursome ,I thought that some that I had made could be quite dry. Last week I finally made some that were just perfect . I was so excited you should have heard me!

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I have been experimenting with mustard seeds lately with quite a bit of success.I did not realise how many different flavours you could have.Of course you can have black ,yellow or white mustard seeds  in your store cupboard but it’s not that important if you only have one type..

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