Suddenly having loads of winter vegetables from your garden or allotment that are all ready at the same time is a joy , but how do you find enough recipes to use them all to the best advantage.How do you preserve them if you have a glut?This year I have such an abundance of red cabbage , savoy cabbage and leeks. Read the rest of this entry »
Casseroles & stews
November 10, 2007 — Jackie
It is the time of year when we need to eat warming food that makes us feel good and are easy to prepare , bung in the oven and leave while we do other chores.Of course you do not have to stick to the original recipe,just add other ingredients you may have in the store cupboard…This type of recipe is never the same twice!
Vegetarian recipes
November 8, 2007 — Jackie
Having an allotment there is no shortage of vegetables.
Sometimes you have to wonder how you are going to use them all,as nothing is wasted.Something always comes to mind though. These recipes are great even if you do eat meat and fish.You don’t have to be a vegetarian to enjoy them.
