I just love flavourings and as I eat so many salads and spiced food,I just can’t wait to make new ones.
I probably started a few years ago with basil & mint but now make with most other herbs & chillies.
I have experimented with mustards as well which have been successful in the past.Take a look at a few ideas I have put together Read the rest of this entry »
I have been making bread seriously now for about 2 years.It all started in a small way just making a loaf here and there.Now every weekend I make enough bread for the whole week.Usually I make rolls as they are easier for my husband to handle in his lunch break but I make as many other types as I can…Try the walnut bread recipe,just great for this time of year with a huge bowl of soup. Read the rest of this entry »
