Suddenly having loads of winter vegetables from your garden or allotment that are all ready at the same time is a joy , but how do you find enough recipes to use them all to the best advantage.How do you preserve them if you have a glut?This year I have such an abundance of red [...]
Archive for the ‘preserving’ Category
Herbs & spices
Posted in curry, fennel, herbs, herbs & spices, preserving, spices on November 19, 2007 | Leave a Comment »
Over the years , I like many people have used more and more spices.Growing up in the 50′s I had hardly heard of a spice except perhaps cinnamon or mixed spice on the top of a rice pudding ! Now the amount used in cookery and food is amazing and new spices come to light every day.We [...]
