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Archive for the ‘spices’ Category

An egg must be the ultimate pre packed food and one of the first..So many ways to cook them and so cheap and filling.I often   wonder when man or woman  started realising they could cook an egg. Did they drop and break an  egg on a hot piece of ground and it started cooking? I [...]

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Suddenly having loads of winter vegetables from your garden or allotment that are all ready at the same time is a joy  , but  how do you find enough recipes to use them all to the best advantage.How do you preserve them if you have a glut?This year I have such an abundance of red [...]

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Over the years , I like many people have used more and more spices.Growing up in the 50′s I had hardly heard of a spice except perhaps cinnamon or mixed spice on the top of a rice pudding ! Now the amount used in cookery and food is amazing and new spices come to light every day.We [...]

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It is the time of year when we need to eat warming food that makes us feel good and are easy to prepare , bung in the oven and leave while we do other chores.Of course you do not have to stick to the original recipe,just add other ingredients you may have in the store [...]

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I have been experimenting with mustard seeds lately with quite a bit of success.I did not realise how many different flavours you could have.Of course you can have black ,yellow or white mustard seeds  in your store cupboard but it’s not that important if you only have one type..

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